Baxters - Redcurrant Jelly

The famous "Full English" combines eggs, bacon, sausages, baked beans, mushrooms, and toast: it's the weekend breakfast. During the week, the British prefer a bowl of cereal or porridge, and buttered toast with marmalade, lemon curd, or jam, accompanied by a strong cup of tea.

Porridge is a gruel of oatmeal cooked in milk or water, a staple of British mornings, especially in Scotland. It only takes a few minutes in a saucepan or microwave. Quaker 's Oat So Simple sachets are even quicker. Sweeten it with golden syrup, honey, or fruit.

In the United Kingdom, marmalade is made exclusively from citrus fruits, most often bitter orange, with pieces of peel: either thin ("fine cut") or thick ("thick cut"). It has a more bitter and intense flavor than jam. Robertson's , Hartley's , Rose's , and Tiptree offer delicious marmalade.

It's a smooth lemon cream made with lemon juice, sugar, butter, and eggs. The British spread it on toast or scones , or use it to fill tarts. Tangy and creamy, it brightens up any breakfast.

These are whole wheat crackers, a British breakfast staple since the 1930s. They're crumbled into a bowl of milk, hot or cold, with a little sugar or fruit. Simple, nourishing, and very British.

It's a savory spread made from yeast extract, with a strong and very distinctive flavor. The British spread it in a thin layer on buttered toast. Its slogan says it all: "You either love it or hate it."

It's a thick, slightly spicy brown sauce made with tomatoes, malt vinegar, dates, and tamarind. Essential to the English breakfast and the famous bacon sandwich, HP Sauce has been the most well-known version for over a century.

Chutney is a preparation of fruits or vegetables cooked with vinegar, sugar, and spices, like mango chutney, which accompanies curries. British pickles, such as Branston Pickle, are made of small pieces of vegetables in a sweet and sour sauce. They are an essential part of cheddar cheese and a ploughman's lunch.

Across the Channel, crisps come in flavors rarely found in France: salt & vinegar, prawn cocktail, cheese & onion… Walkers is the iconic brand. Note: in the UK, "chips" refers to French fries!

These are white beans cooked in a slightly sweet tomato sauce, a staple of British cuisine. They are served at breakfast, on toast ("beans on toast") or with a baked potato. Heinz Beanz is the benchmark.

It's a brown vinegar made from malted barley, with a mild, slightly malty taste. It's the one generously poured over fish and chips, and it's also used to make pickles. Sarson's is the most famous.

Bright yellow in color, English mustard is much spicier than Dijon mustard. Colman's has been making it since 1814. It is traditionally served with roast beef, sausages and ham, and enhances cheese sauces.

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.