Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)
Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)
Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)
Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)
Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)
Hartley's - Olde English Thick Cut Marmalade (thick orange marmalade)

Hartley's - Olde English Thick Cut Marmalade

Hartley's Olde English Thick Cut Marmalade, a dark orange marmalade with large pieces of peel, with a bitter and caramelised taste, for a real English breakfast.

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€5.60
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Heritage

Est.
1871
Colne Lancashire, United Kingdom

The Duke recommends

“On a generously buttered slice of wholemeal toast, with a robust English Breakfast and a splash of milk.”

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“Old-fashioned marmalade, thick and pleasantly bitter.”

Thick zest, a deliberate bitterness

Thick-cut marmalade is recognizable by its thick strips of orange peel, which you can feel when you bite into it. Hartley's 's Olde English version is darker than light marmalades, with a deeper, almost caramelised flavour and a pronounced bitterness that balances the sweetness. It's the marmalade for connoisseurs, the one with character that pairs well with salted butter.

The British breakfast pot

Buttered toast, marmalade, and a cup of tea: the traditional English breakfast often ends this way, and Paddington even always keeps a marmalade sandwich under his hat. Our tip: take it beyond breakfast and use it as a glaze for roast ham or duck legs, or in a bread and butter pudding to give it a tangy note.

Flavour
Orange
Country
United Kingdom
Packaging
Jar
HRT-OLDENGMRM
0000050183319
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Frequently Asked Questions

Everything you need to know

What is a real English breakfast?

The famous "Full English" combines eggs, bacon, sausages, baked beans, mushrooms, and toast: it's the weekend breakfast. During the week, the British prefer a bowl of cereal or porridge, and buttered toast with marmalade, lemon curd, or jam, accompanied by a strong cup of tea.

What is porridge and how do you prepare it?

Porridge is a gruel of oatmeal cooked in milk or water, a staple of British mornings, especially in Scotland. It only takes a few minutes in a saucepan or microwave. Quaker 's Oat So Simple sachets are even quicker. Sweeten it with golden syrup, honey, or fruit.

What is the difference between jam and marmalade?

In the United Kingdom, marmalade is made exclusively from citrus fruits, most often bitter orange, with pieces of peel: either thin ("fine cut") or thick ("thick cut"). It has a more bitter and intense flavor than jam. Robertson's , Hartley's , Rose's , and Tiptree offer delicious marmalade.

What is lemon curd?

It's a smooth lemon cream made with lemon juice, sugar, butter, and eggs. The British spread it on toast or scones , or use it to fill tarts. Tangy and creamy, it brightens up any breakfast.

What is Weetabix ?

These are whole wheat crackers, a British breakfast staple since the 1930s. They're crumbled into a bowl of milk, hot or cold, with a little sugar or fruit. Simple, nourishing, and very British.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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