Free delivery from €69 in France, €99 in Europe
Colman's - Horseradish Sauce - 136g
A creamy sauce with grated horseradish, with a lively spiciness that goes up your nose, in a 136g jar: Colman's Horseradish Sauce, a companion to roast beef and smoked salmon.
Heritage
1814
The Duke recommends
“The day after the roast, spread rye bread, add cold roast beef and watercress: the quintessential English sandwich.”
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“The spiciness that goes with the beef, and that goes up to the nose.”
A sharp, pungent feeling that rises to the nose
Horseradish is a root whose pungency is reminiscent of wasabi: it doesn't burn the tongue, it goes straight to the nose. Colman's Horseradish Sauce mellows it in a creamy, slightly vinegary base. You taste the cream first, then the horseradish arrives, sharp and volatile, before quickly fading away. The texture retains fine strands of grated root.
Inseparable from roast beef
In the UK, Sunday roast beef is served with a spoonful of horseradish sauce, just as lamb is served with mint. It also complements smoked salmon or trout, and adds a nice touch to a cold beef sandwich. Our tip: on Mondays, spread the sauce on rye bread, add slices of cold roast beef and some watercress.
- Country
- United Kingdom
- Weight
- 136g
- Packaging
- Jar
| Typical values | Per 100 g |
|---|---|
| Energy | 443kJ / 105kcal |
| Fat | 6.5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 8.6 g |
| of which sugars | 6.8 g |
| Protein | 1.3 g |
| Sodium | 0.52 g |
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Frequently Asked Questions
Everything you need to know
What is the Marmite ?
It's a savory spread made from yeast extract, with a strong and very distinctive flavor. The British spread it in a thin layer on buttered toast. Its slogan says it all: "You either love it or hate it."
What is brown sauce, like HP Sauce?
It's a thick, slightly spicy brown sauce made with tomatoes, malt vinegar, dates, and tamarind. Essential to the English breakfast and the famous bacon sandwich, HP Sauce has been the most well-known version for over a century.
What is the difference between a chutney and a pickle?
Chutney is a preparation of fruits or vegetables cooked with vinegar, sugar, and spices, like mango chutney, which accompanies curries. British pickles, such as Branston Pickle, are made of small pieces of vegetables in a sweet and sour sauce. They are an essential part of cheddar cheese and a ploughman's lunch.
Why do English crisps have such unique flavors?
Across the Channel, crisps come in flavors rarely found in France: salt & vinegar, prawn cocktail, cheese & onion… Walkers is the iconic brand. Note: in the UK, "chips" refers to French fries!
What are baked beans?
These are white beans cooked in a slightly sweet tomato sauce, a staple of British cuisine. They are served at breakfast, on toast ("beans on toast") or with a baked potato. Heinz Beanz is the benchmark.
What is malt vinegar?
It's a brown vinegar made from malted barley, with a mild, slightly malty taste. It's the one generously poured over fish and chips, and it's also used to make pickles. Sarson's is the most famous.
What is English mustard?
Bright yellow in color, English mustard is much spicier than Dijon mustard. Colman's has been making it since 1814. It is traditionally served with roast beef, sausages and ham, and enhances cheese sauces.
What does anti-waste mean at Candy Dukes ?
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
What is the difference between a DDM and a DLC?
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.