Free delivery from €69 in France, €99 in Europe
Oreo - Choc'o Brownie - 154g
Oreo Choc'o Brownie : two Oreo cocoa biscuits around a chocolate cream with a brownie taste, for an all-chocolate version, in a 154g pack.
The Duke recommends
“Dip them for three seconds in a glass of cold milk, or crush them at the bottom of a glass under a chocolate mousse.”
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- 100% authentic imported from the UK
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“The all-chocolate Oreo , with the taste of a warm brownie.”
The Oreo goes all chocolate
Here, the white cream gives way to a brown cream with a brownie flavour, chocolatey and slightly fudgy. Oreo Choc'o Brownie combines the cocoa of the cookie with the chocolate of the filling, for a more intense and less sweet-tasting result than the classic recipe. You get the slightly caramelised note of a freshly baked brownie and the typical crunch of Oreo cookies.
The ritual of the glass of milk
The process is familiar: unscrew, lick the cream, and dip in a glass of cold milk. With this version, the milk takes on a chocolatey hue and the cookie softens just enough. These Oreo also make excellent dessert bases: crushed at the bottom of a glass, under chocolate mousse or mascarpone cream, for a quick trifle.
- Flavour
- Chocolate
- Country
- United Kingdom
- Diet
- Vegetarian
- Weight
- 154g
- Packaging
- Pack
| Typical values | Per 100 g |
|---|---|
| Energy | 1983kJ / 473kcal |
| Fat | 20 g |
| of which saturates | 5.4 g |
| Carbohydrate | 67 g |
| of which sugars | 35 g |
| Protein | 5.6 g |
| Sodium | 0.292 g |
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Frequently Asked Questions
Everything you need to know
What are the essential English biscuits?
The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.
What is a digestive biscuit?
This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.
Is Jaffa Cake a cake or a biscuit?
A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.
What is "dunking"?
It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.
What is an English pudding?
In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.
What is custard?
This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.
What does anti-waste mean at Candy Dukes ?
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
What is the difference between a DDM and a DLC?
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.