Baxters, a Scottish family business

Fochabers, since 1868

In 1868, George Baxter opened a grocery store in Fochabers, a village in northeast Scotland on the banks of the River Spey. His wife, Margaret, made preserves there using local fruit. More than a century and a half later, Baxters is still a family business, and still based in Fochabers.

Chutneys

• Sweet and mild caramelised onion chutney, for cheddar, pâté and cold meats.
• Tomato chutney, which is more acidic, is good for sandwiches and cheese platters.

Redcurrant jelly

Redcurrant jelly is traditionally served with roast lamb and game. A spoonful in the gravy also makes it shinier and slightly sweet.

See the Chutney and Jams & Curds sections.