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Aspall

Aspall , the home of Suffolk since 1728

Cider and cider vinegars prepared in Suffolk by a house that is almost three centuries old.

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Aspall

Aspall Hall, 1728

Clement Chevallier began pressing apples from his Aspall Hall estate, near Debenham, Suffolk, in 1728. The house still writes "cyder", with a y, in the old style.

Vinegars

Aspall also makes cider and wine vinegars, widely used in English cuisine for salad dressings, marinades and chutneys.

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