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Great British Sauce

Great British Curry Sauce, the chip shop sauce

The mild, thick curry sauce that you pour over the fries in fish and chips: the one from English chip shops, to be heated at home.

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Great British Sauce

Chips and curry sauce

In British chip shops, it's not just salt and vinegar that are requested: many customers order their fries topped with curry sauce. It's a mild, slightly sweet and spicy sauce, much closer to a brown gravy than an Indian curry. It's served with fries, fish fingers, or a pie, and it heats up in just a few minutes.

See the Sauces section.

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