McVitie's - Hobnobs Sticky Toffee Pudding (biscuits)
McVitie's - Hobnobs Sticky Toffee Pudding (biscuits)

McVitie's - Hobnobs Sticky Toffee Pudding (biscuits)

McVitie's Hobnobs oatmeal biscuit in an edition with the taste of sticky toffee pudding, the caramel dessert from English pubs, to be enjoyed with a coffee.

Out-of-Stock
€3.95
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Heritage

Est.
1830
Édimbourg Scotland, United Kingdom

The Duke recommends

“Crumble two biscuits over a scoop of vanilla ice cream and add a drizzle of warm caramel sauce: sticky toffee express.”

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“The dessert of English pubs, in a bite-sized version.”

An English biscuit dessert

sticky toffee pudding is a favourite dessert in British pubs: a soft date cake smothered in warm toffee sauce. With this new edition, McVitie's brings that taste to its Hobnob . It features the same crunchy, rustic oat base, enhanced with notes of brown toffee and caramel that evoke the classic dessert. More indulgent than the traditional Hobnob, it's actually less sweet than you might expect.

To end a meal on a gentle note

This biscuit is perfect at the end of a meal, when you want dessert but don't want to cook. Served with coffee or black tea, it evokes memories of Sunday lunches at the pub. At Candy Dukes, we also love it crumbled over vanilla ice cream with a drizzle of caramel sauce: a quick and easy version of sticky toffee pudding, with an added crunch.

Flavour
Caramel
Country
United Kingdom
Packaging
Pack
MCV-HBNBSSTP
5000168026190
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Frequently Asked Questions

Everything you need to know

What are the essential English biscuits?

The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.

What is a digestive biscuit?

This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.

Is Jaffa Cake a cake or a biscuit?

A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.

What is "dunking"?

It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.

What is an English pudding?

In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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