Aunty's Delicious - Chocolate Pudding
Aunty's Delicious - Chocolate Pudding

Aunty's Delicious - Chocolate Pudding

Aunty's chocolate sponge pudding, soft and topped with chocolate sauce, to be warmed up for a few minutes for a real warm English dessert in winter.

Out-of-Stock
€4.80
Tax included

The Duke recommends

“Remove it from the mold while still steaming hot and place a scoop of vanilla ice cream on top: it melts in the chocolate sauce while you serve.”

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“A soft, melting crumb and a flowing chocolate sauce.”

Chocolate Lovers' Pudding

Aunty's Chocolate Pudding is a sponge pudding, that steamed cake that the British love to serve warm. Its crumb is soft and moist, a deep brown, and it sits atop a chocolate sauce that oozes out as soon as you turn the pot upside down onto a plate. The taste is distinctly chocolatey, without any bitterness, as comforting as a chocolate fondant that didn't have to be baked.

The last-minute hot dessert

In England, warm pudding is the answer to cold, damp evenings. It heats up in just a few minutes in the microwave, following the time indicated on the packaging. Let it rest for a minute, unmold it onto a shallow bowl, and serve with a scoop of ice cream: the contrast of hot and cold is what makes this dessert so delightful.

Flavour
Chocolate
Country
United Kingdom
Packaging
Jar
ANT-CHCPDD
9417986933801
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Frequently Asked Questions

Everything you need to know

What are the essential English biscuits?

The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.

What is a digestive biscuit?

This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.

Is Jaffa Cake a cake or a biscuit?

A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.

What is "dunking"?

It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.

What is an English pudding?

In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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