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Aunty's Delicious - Golden Syrup Pudding
An Aunty's sponge pudding topped with golden syrup, that typically British golden sugar syrup, to be warmed for a few minutes before serving with custard.
The Duke recommends
“Unmold it and drown it in hot Ambrosia custard: it's the combination that every Briton knew as a child.”
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“The golden syrup soaks into the sponge.”
The golden pudding
Golden syrup is an amber-coloured sugar syrup with a light caramel and honey flavour, found in every British kitchen. In Aunty's Golden Syrup Pudding, it coats a soft, golden sponge pudding, which gradually soaks it up. The result is simple and irresistible: the sweetness of the syrup, the tenderness of the cake, and that slightly sticky texture we love at the bottom of the jar.
A classic from school cafeterias and grandmothers' kitchens
Syrup sponge is one of the UK's most popular hot desserts, served in school cafeterias and at Sunday lunches alike. Simply microwave it according to the package instructions, unmold it, and pour a generous dollop of warm custard over it. It's a classic combination that never disappoints.
- Flavour
- Caramel
- Country
- United Kingdom
- Packaging
- Jar
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Frequently Asked Questions
Everything you need to know
What are the essential English biscuits?
The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.
What is a digestive biscuit?
This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.
Is Jaffa Cake a cake or a biscuit?
A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.
What is "dunking"?
It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.
What is an English pudding?
In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.
What is custard?
This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.
What does anti-waste mean at Candy Dukes ?
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
What is the difference between a DDM and a DLC?
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.