Mr Kipling - Golden Syrup Puddings - 2 x 95g
Mr Kipling - Golden Syrup Puddings - 2 x 95g

Mr Kipling - Golden Syrup Puddings - 2 x 95g

Two Mr Kipling sponge puddings with golden syrup, this typically English golden sugar syrup, in individual pots of 2 x 95 g to be heated for a few seconds in the microwave.

Out-of-Stock
€5.10
Tax included

Heritage

Est.
1967
Royaume-Uni

The Duke recommends

“Remove it from the mold while still warm and cover it with hot custard: it's the Sunday lunch pudding, without turning on the oven.”

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“A warm cake under a drizzle of golden syrup.”

Golden Syrup Pudding

Golden syrup is a light brown sugar syrup with a flavor reminiscent of caramel and honey, which the British have been drizzling over their porridges and desserts for over a century. In these Golden Syrup Puddings , it coats a sponge pudding, a dense yet fluffy steamed cake. Once warmed and unmolded, the syrup runs down the sides and soaks into the sponge. It's the ultimate comfort dessert.

Sunday dessert, in two minutes

Mr Kipling , the brand behind the "exceedingly good cakes," offers a shortcut to Sunday lunch pudding. Remove the lid, turn the pot upside down on a plate, and heat it in the microwave for a few seconds. At Candy Dukes , we serve it the traditional way: with a ladleful of warm custard, the thick English cream of the British.

Flavor
Caramel
Country
United Kingdom
Weight
2 x 95g
Packaging
Jar
MRK-GLDSYPDD2X95
5000221506720
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Frequently Asked Questions

Everything you need to know

What are the essential English biscuits?

The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.

What is a digestive biscuit?

This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.

Is Jaffa Cake a cake or a biscuit?

A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.

What is "dunking"?

It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.

What is an English pudding?

In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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