Green's, scones and sponge cake for tea time

scones

The scone is the quintessential teatime treat. With Green's mix, all you need to do is add milk, shape the dough, and bake for fifteen minutes. It's served warm, cut in half, with clotted cream and strawberry jam. In Devon, they put the cream on first, in Cornwall, the jam first, and the debate is far from over.

The sponge cake

The Plain Sponge Cake preparation gives a light sponge cake, the basis of the Victoria sponge : two cake discs filled with raspberry jam and cream, sprinkled with sugar.

See the Cake Mixes section, and for toppings, Jams & Curds .