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Dr Oetker

Dr Oetker, the bicarbonate of soda used in English recipes

Dr Oetker baking soda, as used in British recipes.

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Dr Oetker

Baking soda in baking

Dr Oetker is a German brand, widely available in British baking aisles. Baking soda (bicarbonate of soda) makes dough rise when it comes into contact with an acidic ingredient, such as buttermilk or yogurt. It's the key ingredient in Irish soda bread, scones, and many cakes.

See the Baking Aids section.

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