Goldenfry , Yorkshire pudding and batter

Yorkshire pudding

Despite its name, it's not a dessert. It's a batter that rises in the oven in small, very hot molds until it forms a golden, hollow cup. It accompanies Sunday roast, especially beef, and is filled with gravy. With Goldenfry mix, you only need to add an egg and milk.

The Chip-Shop Batter

This is the batter used in chip shops, the English chip shops. Fish, such as cod or haddock, is dipped in it before being plunged into hot oil to obtain the golden and crispy crust of fish and chips.

See the Cake Mix and Cooking Aid sections.