The Goldenfry Original Chip Shop Batter Mix , a 170g preparation for light and crispy batter, like the kind that coats fish in British chip shops.
Heritage
The Duke recommends
“A cod fillet, thick fries, crushed peas with mint and a dash of malt vinegar: the real Friday night.”
“The golden batter on the fish and chips is homemade.”
The batter for fish and chips should be thin, golden, puffed up, and crispy, while keeping the fish moist inside. Goldenfry Chip Shop Batter Mix makes this possible at home: simply add cold water, whisk, then dip the pieces in the batter before plunging them into the hot oil. The batter holds its shape well and browns evenly.
In the UK, Friday fish and chips is a tradition. This recipe recreates it with a cod or haddock fillet, chunky chips, crushed peas, and malt vinegar. It also works well with onions, mushrooms, prawns, or pineapple rings for dessert. Follow the frying temperature indicated on the package.
Frequently Asked Questions
It's a smooth, golden sugar syrup with a subtle caramel flavor, emblematic of British baking. Lyle's golden syrup, in its famous green and gold tin, has been around since 1883. It's used for flapjacks, treacle tart, or drizzled over pancakes and porridge.
It's a thick, intense black molasses with notes of licorice and burnt caramel. It gives gingerbread, Christmas cake, and some puddings their color and rich flavor. Just a few spoonfuls are enough.
You'll need warm scones , served with jam and cream, small sandwiches (cucumber, egg mayonnaise, etc.), a few pastries, and of course, a pot of black tea. A scones mix, like Green's , will make them perfect in just a few minutes.
In the UK, "jelly" doesn't refer to jam, but to a brightly colored fruit dessert made from cubes or powder. A staple of children's afternoon snacks, it's also layered in trifles with custard and cream. Hartley's is the leading brand.
It's very simple: you usually just need to add eggs, oil or butter, and a little water, as indicated on the packaging, then bake. Brownies, muffins, cupcakes, or red velvet cakes are ready in no time, with results worthy of a coffee shop.
This is a fat used in traditional British cuisine for dumplings, steamed puddings, Christmas pudding , and mince pies pastry. It gives a soft and light texture. Atora offers a plant-based version in small, ready-to-use strands.
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.
