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Ambrosia - Creamed Rice Pudding
Ambrosia 's creamy rice pudding, sweet and slightly vanilla, with very tender grains, ready to serve hot, warm or cold, straight from the carton.
Heritage
1917
The Duke recommends
“Serve it hot with a spoonful of strawberry jam in the center, to be mixed at the last moment to make pink swirls.”
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“Sunday rice pudding, without the pan that sticks.”
A smooth, creamy rice pudding
Ambrosia 's Creamed Rice Pudding has the texture you look for in a good rice pudding: tender, perfectly cooked grains coated in a thick, smooth cream. The taste is simple and comforting, lightly vanilla, and not overly sweet. No cooking, no monitoring: the work in the pan is already done, all that's left is the pleasure of eating it.
The dessert of English Sundays
In the UK, rice pudding is a family dessert, served warm after Sunday roast or cold as an afternoon snack. To serve it warm, heat it gently in a saucepan without letting it boil. Traditionally, a spoonful of jam is placed in the centre, which everyone mixes in as they please. A pinch of cinnamon or grated nutmeg also works very well.
- Flavour
- Vanilla
- Country
- United Kingdom
- Packaging
- Carton
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Frequently Asked Questions
Everything you need to know
What is custard?
This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.
What is golden syrup?
It's a smooth, golden sugar syrup with a subtle caramel flavor, emblematic of British baking. Lyle's golden syrup, in its famous green and gold tin, has been around since 1883. It's used for flapjacks, treacle tart, or drizzled over pancakes and porridge.
What is black treacle?
It's a thick, intense black molasses with notes of licorice and burnt caramel. It gives gingerbread, Christmas cake, and some puddings their color and rich flavor. Just a few spoonfuls are enough.
How to prepare a homemade afternoon tea ?
You'll need warm scones , served with jam and cream, small sandwiches (cucumber, egg mayonnaise, etc.), a few pastries, and of course, a pot of black tea. A scones mix, like Green's , will make them perfect in just a few minutes.
What is English "jelly"?
In the UK, "jelly" doesn't refer to jam, but to a brightly colored fruit dessert made from cubes or powder. A staple of children's afternoon snacks, it's also layered in trifles with custard and cream. Hartley's is the leading brand.
How do I use a cake mix?
It's very simple: you usually just need to add eggs, oil or butter, and a little water, as indicated on the packaging, then bake. Brownies, muffins, cupcakes, or red velvet cakes are ready in no time, with results worthy of a coffee shop.
What is suet?
This is a fat used in traditional British cuisine for dumplings, steamed puddings, Christmas pudding , and mince pies pastry. It gives a soft and light texture. Atora offers a plant-based version in small, ready-to-use strands.
What does anti-waste mean at Candy Dukes ?
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
What is the difference between a DDM and a DLC?
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.