Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)
Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)

Tilda - Egg Fried Basmati Rice (basmati rice fried with eggs)

Tilda Egg Fried Basmati Rice : steamed basmati rice sautéed with eggs, Cantonese style, in a 250g bag ready in two minutes in the microwave.

Out-of-Stock
€3.60
Tax included

Heritage

Est.
1970
Royaume-Uni

The Duke recommends

“Stir-fry it for two minutes in a pan with peas, spring onions and a splash of soy sauce.”

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“Takeaway fried rice, ready in two minutes.”

Basmati fried rice

Tilda 's Egg Fried Basmati Rice takes the classic British Asian restaurant dish, egg fried rice, and features long, well-separated basmati grains. It contains small pieces of scrambled egg and a subtle, slightly salty seasoning that gives the rice its distinctive character. It's a complete side dish that requires almost nothing more.

Takeaway evening, homemade

Across the Channel, egg fried rice is the undisputed Friday night favorite at the Chinese takeaway. This packet lets you recreate that delicious dish at home in just two minutes. Our tip: sauté it briefly in a pan with peas, spring onions, and a splash of soy sauce for a more substantial quick and easy Cantonese fried rice.

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