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Flipz - Cinnamon Bun (cinnamon-iced rolled pretzels) - 90g
Flipz Cinnamon Bun : crunchy pretzels coated in a sweet cinnamon-flavoured icing, with the taste of a freshly baked roll, in a 90g bag.
The Duke recommends
“Crushed over a bowl of porridge or plain yogurt at breakfast: the cinnamon adds fragrance, the pretzel provides crunch.”
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“A taste of cinnamon roll, with added crunch.”
The cinnamon roll, in a pretzel shape
The cinnamon bun is that small, rolled cinnamon roll, coated in icing, that you buy at bakery and train station counters. Flipz captures its essence: a sweet, white coating, warmed by the cinnamon, on a salty pretzel. The cinnamon flavour is gentle, without being spicy, and the salt from the pretzel adds depth to this pastry-like taste.
The flavour of the cold seasons
This spiced version is perfect for when the days get shorter: with filter coffee at weekend breakfast, in a homemade Advent calendar, or on a Christmas platter. Our tip: toss a few into a bowl of porridge or plain yogurt; the pretzel adds a crunchy texture, and the cinnamon enhances the flavour.
- Flavour
- Cinnamon
- Country
- United Kingdom
- Diet
- Vegetarian
- Weight
- 90g
| Typical values | Per 100 g |
|---|---|
| Energy | 1895kJ / 453kcal |
| Fat | 16 g |
| of which saturates | 13 g |
| Carbohydrate | 68 g |
| of which sugars | 30 g |
| Protein | 8.4 g |
| Sodium | 0.64 g |
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Frequently Asked Questions
Everything you need to know
What are the essential English biscuits?
The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.
What is a digestive biscuit?
This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.
Is Jaffa Cake a cake or a biscuit?
A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.
What is "dunking"?
It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.
What is an English pudding?
In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.
What is custard?
This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.
What does anti-waste mean at Candy Dukes ?
At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.
What is the difference between a DDM and a DLC?
The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.