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- Candy Dukes
- Kitchen
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Serves 4
Preparation time: 10 min
Cooking time: 10 minutes
Ingredients :
- 2 small shallots
- 1 stalk of celery, finely chopped
- 50g of butter
- 500g of fresh spinach
- 2 tbsp Colman’s Horseradish sauce
- Whipping cream
- Salt, pepper
The steps:
In a large saucepan, sweat the minced shallots and chopped celery in butter.
Once they have melted and become translucent, add 100ml of water along with the spinach (if you have a large quantity of spinach, add it gradually as it wilts). Stir with a wooden spoon and cover.
Bring to a boil and simmer for 10 minutes.
Blend with an immersion blender, season and serve with Colman’s horseradish sauce diluted in a little whipping cream.
And finally, enjoy!
Where can I buy Colman’s horseradish sauce?
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