Batchelors - Mushy Peas (pea puree) - 300g
Batchelors - Mushy Peas (pea puree) - 300g

Batchelors - Mushy Peas (pea puree) - 300g

Batchelors Mushy Peas, thick puree of crushed green peas, the essential accompaniment to fish and chips, ready to heat, in a 300g box.

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€2.45
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Heritage

Est.
1895
Sheffield Yorkshire, United Kingdom

The Duke recommends

“With homemade fish and chips, a splash of malt vinegar on the chips and a spoonful of mint sauce in the peas.”

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“The green puree without which fish and chips is incomplete.”

The green of the fish and chips

Batchelors Mushy Peas are made with marrowfat peas, large dried peas that are left to ripen in the field before being rehydrated and cooked until they become mushy. The result is a thick, bright green purée with a slightly sweet and salty, pea-like flavour and a touch of chewiness. It's nothing like a purée of fresh peas: it's more rustic, more nourishing, and that's precisely the point.

A Chippies institution

In British fish and chip shops, mushy peas are ordered along with the fish and chips. In the north of England, they also accompany pie and peas. To serve them, pour the contents of the can into a saucepan and heat gently for three to four minutes, stirring occasionally, without letting it boil. A knob of butter and a grind of pepper are all you need.

Country
United Kingdom
Weight
300g
Packaging
Box
BTC-MSHPS300
5000232901422
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Frequently Asked Questions

Everything you need to know

What is the Marmite ?

It's a savory spread made from yeast extract, with a strong and very distinctive flavor. The British spread it in a thin layer on buttered toast. Its slogan says it all: "You either love it or hate it."

What is brown sauce, like HP Sauce?

It's a thick, slightly spicy brown sauce made with tomatoes, malt vinegar, dates, and tamarind. Essential to the English breakfast and the famous bacon sandwich, HP Sauce has been the most well-known version for over a century.

What is the difference between a chutney and a pickle?

Chutney is a preparation of fruits or vegetables cooked with vinegar, sugar, and spices, like mango chutney, which accompanies curries. British pickles, such as Branston Pickle, are made of small pieces of vegetables in a sweet and sour sauce. They are an essential part of cheddar cheese and a ploughman's lunch.

Why do English crisps have such unique flavors?

Across the Channel, crisps come in flavors rarely found in France: salt & vinegar, prawn cocktail, cheese & onion… Walkers is the iconic brand. Note: in the UK, "chips" refers to French fries!

What are baked beans?

These are white beans cooked in a slightly sweet tomato sauce, a staple of British cuisine. They are served at breakfast, on toast ("beans on toast") or with a baked potato. Heinz Beanz is the benchmark.

What is malt vinegar?

It's a brown vinegar made from malted barley, with a mild, slightly malty taste. It's the one generously poured over fish and chips, and it's also used to make pickles. Sarson's is the most famous.

What is English mustard?

Bright yellow in color, English mustard is much spicier than Dijon mustard. Colman's has been making it since 1814. It is traditionally served with roast beef, sausages and ham, and enhances cheese sauces.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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