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Nairn's
Oatcake, a Scottish tradition
In Scotland, where oats grow better than wheat, oatcakes have been made for centuries. Nairn's is the Scottish brand specialising in oatcakes: a crispy, lightly sweetened cake with a toasted cereal flavour.
Rough or Fine
- Rough Oatcakes : with coarse, rustic and very crunchy oat flakes.
- Fine Oatcakes : smoother and thinner.
What to serve them with
With mature cheddar, Stilton or goat cheese, a spoonful of chutney or jam, or simply butter.
See the Crackers section.