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Branston

Branston, the cheddar pickle

Branston Pickle Original and Small Chunk, piccalilli and caramelised onion chutney: the condiment to put next to cheddar, in the sandwich as well as in the ploughman's lunch.

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Branston

A village in Staffordshire, since 1922

The Branston Pickle was created in 1922 in the village of Branston, near Burton upon Trent. It is not a pickle: it is a mixture of diced vegetables, including swede, carrot, onion and cauliflower, in a sweet and spicy brown sauce made with malt vinegar.

Original or Small Chunk

  • The Original, with large pieces, to be placed on top of the cheese.
  • The Small Chunk, cut thinner, spreads easily in a sandwich. It is available in 360g and 520g.

piccalilli and chutney

  • piccalilli, bright yellow, with turmeric and mustard, for ham and cold meats.
  • Caramelised onion chutney, for cheddar and cheese platters.

See the Pickles and Chutney sections.

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