Henderson's Relish, Sheffield sauce

Sheffield, since 1885

In 1885, Henry Henderson began making his relish in Sheffield. The first bottles were filled on Broad Lane, and the sauce has never left the city.

Neither ketchup nor Worcestershire

Henderson's is similar to Worcestershire sauce, but thinner and without anchovies. Its vinegar base is flavoured with tamarind, garlic, cloves, and cayenne pepper.

How to use it

• A few drops on a pie or some fries.
• In a stew, a hash, or a meat sauce.
• On a slice of toast with melted cheese.

See the Sauces section.