Patak's, the British's Indian pickles

A family that arrived in London in 1956

Patak's 's story begins in 1956, when Lakhubai Pathak arrived in London with his family. He started by selling samosas and Indian snacks from his kitchen, then spices and condiments. Patak's became one of the brands that brought Indian cuisine into British homes.

What is an Indian pickle?

Nothing like a pickle: these are fruits or vegetables preserved in oil with spices, chili, and salt. The flavour is intense, acidic, and tangy. You eat a small spoonful alongside curry, rice, or poppadoms.

Patak's pickles

• Lime, the most popular.
• Garlic, sweet and fragrant.
• The eggplant (brinjal), which is sweeter.
• The mix, so you can taste everything.

See the Pickles and Chutney sections.