Mr Kipling - Raspberry Puddings - 2 x 95g
Mr Kipling - Raspberry Puddings - 2 x 95g

Mr Kipling - Raspberry Puddings - 2 x 95g

Two Mr Kipling raspberry sponge puddings, topped with a layer of fruity jam, in individual 2 x 95g pots to be heated in the microwave.

Out-of-Stock
€5.10
Tax included

Heritage

Est.
1967
Royaume-Uni

The Duke recommends

“Serve it just warmed up with a scoop of vanilla ice cream and some fresh raspberries: hot, cold, fruity.”

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“Raspberry jam dripping onto a warm cake.”

Raspberry on a warm cake

A fruity twist on sponge pudding, these Raspberry Puddings combine a soft, steamed sponge cake with a layer of raspberry jam that melts in the heat. Once unmolded, the pudding is topped with glossy, slightly tart red berries that balance the cake's sweetness. More vibrant than the golden syrup version, it appeals to those who prefer fruit-based desserts.

The jam sponge from English school cafeterias

Jam sponges are a memory shared by generations of Britons, served in school cafeterias and at home. Mr Kipling offers an individual version here, ready in seconds. While custard remains the traditional accompaniment, we love the hot-cold contrast: a freshly warmed pudding, a scoop of vanilla ice cream on the side, and a few fresh raspberries for color.

Flavor
Raspberry
Country
United Kingdom
Weight
2 x 95g
Packaging
Jar
MRK-RSPPDD2X95
5000221506713
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Frequently Asked Questions

Everything you need to know

What are the essential English biscuits?

The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.

What is a digestive biscuit?

This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.

Is Jaffa Cake a cake or a biscuit?

A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.

What is "dunking"?

It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.

What is an English pudding?

In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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