Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g
Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g

Frank's RedHot - California Style Cook-In-Bag (seasoning) - 25g

Frank's RedHot Citrusy California Style Cook-In-Bag : 25g of spices with citrus and sweet chili notes, with its cooking bag, for fragrant chicken or fish.

Out-of-Stock
€2.99
Tax included

The Duke recommends

“Shred the cooked chicken and serve it in tacos with avocado, fresh coriander and a lime wedge.”

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“The West Coast sun, cooked in a bag.”

Chili pepper softened by citrus fruits

While the Buffalo version focuses on tangy, vinegary zest, the California Style kit emphasizes freshness. Its seasoning combines citrus notes, primarily lemon, herbs, and a much milder chili pepper. As it cooks in the bag, the meat absorbs this zesty flavor without drying out. This is the version we recommend for those who enjoy spicy food without the heat.

For light and sunny meals

This kit works great with chicken breasts or thighs, but also with a fillet of white fish or shrimp, provided you reduce the cooking time. Serve everything in tortillas with avocado, cilantro, and a squeeze of lime, or alongside a large salad: a weeknight dinner with a West Coast flair.

Flavor
Lemon
Country
United Kingdom
Diet
Vegetarian
Weight
25g
Packaging
Bag
FRN-CTRCLCIB25
5000225027580
Typical values Per 100 g
Energy 1077kJ / 255kcal
Fat 2.7 g
of which saturates 0.5 g
Carbohydrate 44.5 g
of which sugars 3.6 g
Protein 9.8 g
Sodium 6.908 g
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It's a thick, slightly spicy brown sauce made with tomatoes, malt vinegar, dates, and tamarind. Essential to the English breakfast and the famous bacon sandwich, HP Sauce has been the most well-known version for over a century.

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Chutney is a preparation of fruits or vegetables cooked with vinegar, sugar, and spices, like mango chutney, which accompanies curries. British pickles, such as Branston Pickle, are made of small pieces of vegetables in a sweet and sour sauce. They are an essential part of cheddar cheese and a ploughman's lunch.

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Across the Channel, crisps come in flavors rarely found in France: salt & vinegar, prawn cocktail, cheese & onion… Walkers is the iconic brand. Note: in the UK, "chips" refers to French fries!

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These are white beans cooked in a slightly sweet tomato sauce, a staple of British cuisine. They are served at breakfast, on toast ("beans on toast") or with a baked potato. Heinz Beanz is the benchmark.

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Bright yellow in color, English mustard is much spicier than Dijon mustard. Colman's has been making it since 1814. It is traditionally served with roast beef, sausages and ham, and enhances cheese sauces.

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