Cadbury - Milk Chocolate Puds - 2 x 95g
Cadbury - Milk Chocolate Puds - 2 x 95g

Cadbury - Milk Chocolate Puds - 2 x 95g

Two soft Cadbury chocolate sponge puddings, accompanied by a melting chocolate sauce, ready to heat up in moments, in a pack of 2 x 95g for dessert.

Out-of-Stock
€5.10
Tax included

Taste profile

Cocoa
Sugar
Creamy
Intensity

Heritage

Est.
1824
Bournville Birmingham, United Kingdom

The Duke recommends

“Cover it with cold custard after reheating: it's like the dessert in English canteens, only better.”

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“A chocolate sponge pudding, and the sauce melting underneath.”

The chocolate runny cake

These Milk Chocolate Puds are soft and airy chocolate sponge puddings served with a chocolate sauce that melts when heated. When scooped, the pudding opens up and the sauce spreads to the bottom of the ramekin. The taste is that of Cadbury milk chocolate: smooth, well-rounded, without bitterness, more comforting than intense.

The house pudding

Warm chocolate pudding is a favourite dessert in English school cafeterias and family homes, served generously topped with custard. These individual portions eliminate the need to use a mould: simply reheat them according to the package instructions. Our tip: pour chilled custard over them – that's how they're eaten in the UK.

Flavour
Chocolate
Country
United Kingdom
Weight
2 x 95g
Packaging
Jar
CDB-MLKCHPDD2X95
5000221508724
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Frequently Asked Questions

Everything you need to know

What are the essential English biscuits?

The British have their teatime classics: McVitie's Digestives and Hobnobs, Rich Tea, Custard Creams and Bourbon Creams, Crawford's Garibaldi, butter shortbread, and of course, Jaffa Cakes. Everyone has their favorite, and the debate will never be settled.

What is a digestive biscuit?

This is the quintessential English biscuit: made with wholemeal flour, lightly sweetened, with a crumbly texture. It originated in the 19th century, and its name comes from the idea that it aided digestion. It can be enjoyed plain, topped with chocolate or caramel, and also makes an excellent cheesecake base.

Is Jaffa Cake a cake or a biscuit?

A very serious question across the Channel: it was even settled by a British court in 1991, which ruled that Jaffa Cake was indeed a cake. Its soft sponge hardens as it ages, like a cake, whereas a biscuit softens. Cake or biscuit, it remains delicious.

What is "dunking"?

It's the very British art of dipping a biscuit in a cup of tea. Rich Teas and Digestives are the champions of this technique. The secret: dip it just enough to soften the biscuit, without letting it fall into the cup.

What is an English pudding?

In the UK, "pudding" often refers to the dessert in general, but also to a family of soft cakes cooked by steaming or baking: sticky toffee pudding, spotted dick, Christmas pudding … They are served hot, ideally topped with custard.

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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