Ambrosia - Deluxe Custard (deluxe custard)
Ambrosia - Deluxe Custard (deluxe custard)

Ambrosia - Deluxe Custard

The custard for large gatherings: an Ambrosia custard richer and thicker than the classic recipe, ready to serve hot or cold on your puddings.

Out-of-Stock
€3.50
Tax included

Heritage

Est.
1917
Lifton Devon, United Kingdom

The Duke recommends

“Serve piping hot on a slice of Christmas pudding , with a spoonful of brandy butter if you have some on hand.”

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“The custard we bring out when we have guests.”

The custard in its Sunday best

The Deluxe Custard is the most generous version in the Ambrosia range. Thicker on the palate, it coats the spoon beautifully and leaves a richer, creamier vanilla flavour. It doesn't run like a light sauce; it settles on the dessert and envelops it. It's the one you bring out when your pudding deserves more than just a drizzle of cream.

For the desserts that matter

At Candy Dukes, we reserve it for special occasions: Christmas pudding at the end of December, a trifle assembled in a large glass bowl, an apple pie served still warm. Gently heated, it remains smooth and spreadable. Cold, it can be used almost like pastry cream, between layers of biscuits and fruit.

Flavour
Vanilla
Country
United Kingdom
Packaging
Carton
AMB-DLXCST
5000354801853
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Frequently Asked Questions

Everything you need to know

What is custard?

This is the British version of custard, thicker and more vanilla-flavored. It's perfect with crumbles, puddings, and fruit tarts, served hot or cold. Bird's custard powder, invented in 1837 without eggs, remains the most famous today. Ambrosia offers it ready to serve.

What is golden syrup?

It's a smooth, golden sugar syrup with a subtle caramel flavor, emblematic of British baking. Lyle's golden syrup, in its famous green and gold tin, has been around since 1883. It's used for flapjacks, treacle tart, or drizzled over pancakes and porridge.

What is black treacle?

It's a thick, intense black molasses with notes of licorice and burnt caramel. It gives gingerbread, Christmas cake, and some puddings their color and rich flavor. Just a few spoonfuls are enough.

How to prepare a homemade afternoon tea ?

You'll need warm scones , served with jam and cream, small sandwiches (cucumber, egg mayonnaise, etc.), a few pastries, and of course, a pot of black tea. A scones mix, like Green's , will make them perfect in just a few minutes.

What is English "jelly"?

In the UK, "jelly" doesn't refer to jam, but to a brightly colored fruit dessert made from cubes or powder. A staple of children's afternoon snacks, it's also layered in trifles with custard and cream. Hartley's is the leading brand.

How do I use a cake mix?

It's very simple: you usually just need to add eggs, oil or butter, and a little water, as indicated on the packaging, then bake. Brownies, muffins, cupcakes, or red velvet cakes are ready in no time, with results worthy of a coffee shop.

What is suet?

This is a fat used in traditional British cuisine for dumplings, steamed puddings, Christmas pudding , and mince pies pastry. It gives a soft and light texture. Atora offers a plant-based version in small, ready-to-use strands.

What does anti-waste mean at Candy Dukes ?

At Candy Dukes , nothing goes to waste. Products nearing or past their best-before date are offered at reduced prices, up to 80% off. You get a great deal, and a perfectly good product doesn't end up in the bin. A small step for the planet, and a big treat for those with a sweet tooth.

What is the difference between a DDM and a DLC?

The "use by" date applies to fresh products, such as meat or dairy: once this date has passed, they should no longer be consumed. The "best before" date applies to grocery products: sweets, biscuits, teas, canned goods, sauces, etc. After this date, the product remains safe to eat. Only its quality may change slightly. To reduce food waste, we only offer products with a "best before" date, never with a "use by" date.

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