Angel Delight, the childhood dessert of the British

Since 1967

Angel Delight arrived in British kitchens in 1967. It's a dessert that children make themselves, and that many adults cherish as a memory of tasting. The strawberry, candy-pink version is the most well-known.

How to prepare it

Pour the powder into cold milk, whisk for one minute with a mixer or whisk, and let it set for a few minutes in the refrigerator. The result is a light and airy foam.

• With strawberries .
• Caramel .

See the Creams and Custards section.