Frank's RedHot, the hot sauce for chicken wings

Buffalo wings sauce

Frank's RedHot is a cayenne pepper, vinegar and garlic sauce that originated in 1920. In 1964, a bar in Buffalo, New York, used it to coat fried chicken wings: Buffalo wings were born, and Frank's RedHot remains the go-to sauce for preparing them.

The sauces

The Original is the classic, tangy, and vinegary sauce. It enhances eggs, burgers, and cold sauces. The thicker versions are designed for coating chicken wings.

The Cook-In-Bag

A seasoning sachet and its cooking bag: you put the chicken in, seal it, and everything cooks in the oven without making a mess. Two recipes are available: Buffalo, New York style, and California, with a more lemony flavour.

See also the entire Sauces section.