A Paisley House
Robertson's was born in 1864 in Paisley, near Glasgow, when grocer Marion Robertson started making orange marmalade. Her jelly marmalade, the "Golden Shred", became one of the best known in the country.
Christmas mincemeat
Mincemeat Classic is the filling for mince pies , the small round tarts eaten at Christmas in England. Despite its name, it contains no meat: it's a mixture of raisins, apples, citrus peel, and spices, ready to be used to fill the pastry.
Marmalade and jam
- Orange marmalade in jelly , thin slice: a transparent jelly with thin strips of peel.
- Ginger jam , sweet and spicy, on toast or in a cake.
See the Jams & Curds and Baking Aids sections.
