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Pop-Tarts
A breakfast that was born in 1964
Kellogg's launched Pop-Tarts in 1964: two thin layers of dough, a melt-in-your-mouth filling and, on most recipes, a sweet icing decorated with sprinkles.
Toaster or not?
Pop-Tarts can be popped into the toaster, one by one, for a warm and gooey topping. They can also be eaten cold, straight from the bag, which contains two.
English recipes
The range sold in the UK has its own names, depending on the edition: Frosted Strawberry Sensation for strawberry, Chocotastic for chocolate, Hot Fudge Sundae, S'mores with chocolate and marshmallow, or Choco Orange.
See also the entire Breakfast section.