Jack Link's, beef jerky in a bag

A family story

The Link family has been working with meat since the late 19th century. In 1986, Jack Link launched his brand of dried meat, which has become one of the best known in the world, with Sasquatch as its mascot.

The flavours

• Original : the basic recipe, smoky and peppery;
• Teriyaki : marinated in soy sauce, sweeter;
• Sweet & Hot : first sweet, then spicy.

How to eat it

Directly in the bag: perfect for hiking, at the office, or as an appetizer. The meat stays moist and keeps for a long time as long as the bag is sealed.

See also the entire Dried Meats section.