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British grocery · Since 2018
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Lindt
A Swiss chocolatier
In 1879, Rodolphe Lindt invented conching in Bern, a process that gives chocolate its smooth, melt-in-your-mouth texture. The Lindt & Sprüngli company remains one of the leading names in Swiss chocolate.
The classics
Lindor chocolates, with a melting centre, and the Gold Bunny, the golden paper rabbit with a red ribbon, are essential at Easter.
See the Chocolate Bars section.