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British grocery · Since 2018
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Lea & Perrins
A pharmacist's recipe
John Lea and William Perrins were pharmacists in Worcester. In 1837, they developed a brown sauce made with vinegar, molasses, anchovies, tamarind, and spices, which is left to mature for several months. It is still made in Worcester today.
How to use it
- In the Bloody Mary and the Welsh rarebit.
- In the sauce of cottage pie and shepherd's pie.
- In a marinade or on a steak.
See the Sauces section.