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British grocery · Since 2018
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Jacob's
The Cream Cracker, since 1885
Jacob's originated in Ireland, at the W. & R. Jacob bakery, where the Cream Cracker was invented in 1885. Jacob's biscuits sold in the UK are now made near Liverpool. The Cream Cracker is dry, flaky, and almost neutral in flavour: it's lightly buttered and topped with a slice of cheddar cheese or a spoonful of chutney.
Savoury biscuits
- Mini Cheddars : small biscuits with real cheddar, in Original, Red Leicester, Ploughman's with Cheshire and Smoky BBQ.
- Twiglets : knobby sticks with yeast extract, with a taste similar to Marmite, served at Christmas for generations.
- Crinkly cheese and onion, all wavy.
- Salt & Vinegar and Cream & Chive flavoured crackers.
See the Crackers and Chips & Snack Biscuits sections.