Grant's, the canned Scottish haggis

A Scottish house

Grant's has been making haggis for over a century in Ayrshire, southwest Scotland.

Haggis

Haggis is a mixture of offal, oatmeal, onion, and spices, seasoned with plenty of pepper. In Scotland, it is served on January 25th for Burns Night, in honour of the poet Robert Burns, but also throughout the year.

How to serve it

• With neeps and tatties : a swede puree and a potato puree.
• A Scottish breakfast, with eggs and bacon.
• As a stuffing, in poultry or mushrooms.

See the Prepared Meals section.