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French's
A mustard from 1904
French's yellow mustard was launched in 1904. It owes its colour to turmeric and its mildness to white mustard seed, which is much less pungent than the brown seed of Dijon mustard.
How to use it
- lined on a hot dog or a burger;
- in a ham or cheese sandwich;
- in a salad dressing or marinade.
See also the entire Marmite & Mustard section.