Vegemite, the Australian spread

Born in 1922 in Melbourne

In 1922, chemist Cyril Callister developed Vegemite for the Fred Walker company, using brewer's yeast. It became the symbol of the Australian breakfast.

Vegemite or Marmite ?

Both are yeast extract-based. Vegemite is thicker and darker, with a saltier and more bitter taste. Marmite is runnier and slightly sweeter.

How to eat it

Spread in a very thin layer on a slice of bread or a warm, well-buttered toast. Australians also put it in their cheese sandwiches.

See also the entire Marmite & Mustard section.