Maynards Bassetts, the English grandmother's sweets

Two historic houses

Maynards Bassetts brings together two 19th ^- century confectioners:

• Bassett's, founded in Sheffield in 1842, is responsible for Liquorice Allsorts and Jelly Babies;
• Maynards, born in London, who created Wine Gums at the beginning of the 20th ^century .

The classics

• Wine Gums : firm, fruity gums with the names of wines and spirits engraved on them. Yet there isn't a drop of alcohol in them.
• Jelly Babies : small, gelatinous and powdered babies, each with its own colour and scent.
• Liquorice Allsorts : an assortment of licorice, coloured sugar paste, and small blue and pink balls. Available in 165g and 350g sizes.

Squeezable and fizzy candies

• Sherbet Lemons, lemon-flavoured candies that release a fizzy powder.
• Mint Favourites, an assortment of mint-flavoured candies.
• Fizzy Fish, tangy, jelly-like fish.

See the entire English Sweets section.