Encona, the Caribbean hot sauces in the UK

Scotch bonnet pepper, in a bottle

Encona is a British brand of Caribbean-inspired sauces, born from the cuisine of Caribbean communities living in the UK. Its chili sauces have become a staple in English cupboards, for chicken, rice, stews, or eggs.

From the mildest to the strongest

• Thai Sweet Chili : sweet and slightly spicy, for dipping spring rolls or glazing chicken.
• The Original Hot Pepper : the original recipe, with Caribbean chili pepper.
• The Exxxtra Hot : for the connoisseurs.
• The Carolina Reaper : made with one of the hottest peppers in the world, to be used drop by drop.

See the Sauces section.